New co-texturised wheat and fava bean protein: amazingly close to meat-like fibre and layer structure
GoodMills Innovation has expanded its portfolio to take in VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for ...
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Etiket: #wheat
Wheat up your snack time!
With increasing consumer calls for health-conscious food choices, manufacturers are looking for nutritionally sound vegan solutions that also promise advanced ...
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Pinsa 100%: Rustic Snacks with Artisanal Appeal
With Pinsa 100%, GoodMills Innovation offers a versatile, process-safe flour mix that opens up exciting new opportunities for bakeries, large-scale ...
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Lantmännen participates in research initiative on plant-based proteins – collaboration with universities and industry for increased health and well-being
Lantmännen is one of the actors in the research centre PAN Sweden, which today has received additional funding from Formas ...
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Loryma ingredients promise enhanced breadings
Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes ...
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Fi Europe: Meeting growing demand for functional plant-based solutions
Ibbenbüren/Germany, December 2023 – Family-owned Crespel & Deiters Group, established in 1858, is an expert in the technical treatment of ...
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FiE 2023: Loryma welcomes you home Apartment-style stand 4.1H141 conveys the customer focus of its wheat-based solutions
The symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers ...
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Dutch family business Schouten introduces plant-based
Schouten Europe is introducing a plant-based fish fillet this month. Fish substitutes are on the rise. The number of fish ...
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