New co-texturised wheat and fava bean protein: amazingly close to meat-like fibre and layer structure
GoodMills Innovation has expanded its portfolio to take in VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for ...
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Natural plant power for ultimate functionality
GoodMills Innovation recently received funding from the German Federal Ministry of Education and Research (BMBF) for its extrusion work, which ...
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Meat-mimicking ingredient innovation
Author: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption ...
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GoodMills Innovation unveils natural ingredient solutions for plant-based products
Authentic taste and texture The key to appealing plant-based products is authentic taste and mouthfeel. GoodMills Innovation offers VITATEX® texturates ...
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