Veg of Lund has applied for patent protection for its plant-based meat alternative
Veg of Lund expands its patent portfolio by applying for a Swedish patent for the product and method of producing ...
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Etiket: #veganicecream
Sophie’s BioNutrients and DTI collaborate to create a nutrient-rich innovation
Sophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream. ...
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