GNT offers interactive EXBERRY® color lab experience at Food Ingredients Europe 2023
GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November ...
Read moreGNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November ...
Read moreFor 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and ...
Read moreThe international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023. ...
Read moreKeeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are ...
Read moreFollowing significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up ...
Read moreREBBL®, the original organic and plant-powered functional beverage brand, launches WELLNESS, its debut line of juice-based functional beverages and the ...
Read moreChickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the ...
Read moreThe symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers ...
Read moreBuilding on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in ...
Read moreAuthor: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption ...
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