Rising lactose intolerance cases fuel growth of global vegan cheese market
The global vegan cheese market is expected to grow at a compound annual growth rate of 10.48% over the forecast ...
Read moreThe global vegan cheese market is expected to grow at a compound annual growth rate of 10.48% over the forecast ...
Read moreProVeg International has welcomed ambitious plans by food retail giant Aldi Süd to increase its plant-based product range in Germany ...
Read moreWicked Kitchen, a 100% plant-based, flavor-forward global food brand, announced the acquisition of Current Foods, an alt-protein startup that provides ...
Read moreThe global plant-based meat market size is expected to reach USD 24.80 billion by 2030, expanding at 24.9% CAGR from 2023 to 2030, according ...
Read moreChinova Bioworks (Chinova), a Canadian food technology company, announced its clean-label shelf-life extender, Chiber™, as the first mushroom fiber to ...
Read moreThe ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, today announced the launch ...
Read moreH&F Pectins are excellent as a plant-based alternative to gelatine in many applications. This means that foods traditionally made with ...
Read moreHäagen-Dazs®, celebrated for its velvety, smooth ice cream, has unveiled a collection of new plant-based frozen desserts. Designed for flexitarians ...
Read moreThe European Patent Office has notified Veg of Lund AB that the authority intends to approve the patent “Vegan potato ...
Read moreFree From Food Expo, Europe’s leading innovation platform for the free from, organic, vegan, functional and healthy ingredient food industries, ...
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