PROVISUR® Technologies: Versatility and performance at the forefront of innovation
Barracuda® SME820: Patented technology that delivers maximum versatility With a mix of rotation, belt and pressing technology, the Provisur portfolio ...
Read moreBarracuda® SME820: Patented technology that delivers maximum versatility With a mix of rotation, belt and pressing technology, the Provisur portfolio ...
Read moreFor one more year, Fruit Attraction is organising a new edition of the Innovation Hub Awards. These awards that recognise ...
Read moreInforma Markets heralds the success of Vitafoods Europe 2024 – with a record 70,000m2 of exhibition space, the 2024 event ...
Read moreMicroalgae protein company Brevel, Ltd. has opened its first commercial plant. The new facility covers an impressive 27,000 square feet and ...
Read moreThe 26th Bakery China, co-organized by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., ...
Read moreThe leading global trade fair for sweets and snacks, ISM, has announced a positive development after the early bird phase: ...
Read moreAlpine Bio, San Francisco-based biology design company leading the molecular farming movement and maker of Nobell Foods, an animal-free dairy ...
Read moreMoolec Science, a molecular farming food-ingredient company, has announced that the Animal and Plant Health Inspection Service (APHIS) of the ...
Read moreThe NovaMax® 400: maximum versatility The NovaMax® 400 is an extremely versatile machine for small to medium-sized businesses. It forms ...
Read moreNutraCycle is a distributed upcycling service recently launched by Carbiotix. The service targets plant-based food & beverage, ingredient and feed ...
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