The 26th Bakery China set to drive a new wave of innovation in Shanghai
The 26th Bakery China, co-organized by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., ...
Read moreThe 26th Bakery China, co-organized by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., ...
Read moreThe leading global trade fair for sweets and snacks, ISM, has announced a positive development after the early bird phase: ...
Read moreAlpine Bio, San Francisco-based biology design company leading the molecular farming movement and maker of Nobell Foods, an animal-free dairy ...
Read moreMoolec Science, a molecular farming food-ingredient company, has announced that the Animal and Plant Health Inspection Service (APHIS) of the ...
Read moreThe NovaMax® 400: maximum versatility The NovaMax® 400 is an extremely versatile machine for small to medium-sized businesses. It forms ...
Read moreNutraCycle is a distributed upcycling service recently launched by Carbiotix. The service targets plant-based food & beverage, ingredient and feed ...
Read moreThis collaborative effort between Givaudan and Bühler offers companies the opportunity to conduct innovative and effective product development trials for ...
Read moreEFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing ...
Read moreInnocent Meat has succeeded in realising EUR 3 million in financing in a challenging market environment. The investors include the ...
Read moreCEO Antoine de Saint-Affrique joined French officials and Danone employees to inaugurate its newly transformed production facility in Villecomtal-sur-Arros in ...
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