Australian food innovator’s world-first protein to boost nutrition, affordability, and sustainability
Harvest B Slow Cooked Diced Beef and Diced Lamb deliver meats with 30 per cent more yield for the same ...
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Etiket: #sustainablefood
Researchers develop method to extract useful proteins from beer-brewing leftovers
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...
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Tindle launches new, innovative Bratwurst line
The company is committed to developing innovative plant-based foods that deliver when it comes to taste, quality and convenience. With ...
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Meatable achieves a landmark breakthrough in cultivated meat technology, reducing production time to just 4 days
Meatable, an industry-leading food technology company, announced that it has reached an important milestone in its efforts to produce cultivated ...
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“Release THE KRAKEN!” Revo Foods unveils the first vegan octopus alternative
The startup decided to launch a first limited edition of "THE KRAKEN – Inspired by Octopus" since their first crowd investment campaign started with ...
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Developing innovative Canadian ingredients for new snack and food options
Protein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project ...
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Meatable Strengthens Board of Directors to Accelerate Growth of Breakthrough Food Technology
DELFT, The Netherlands--(BUSINESS WIRE)--Meatable, an industry-leading food technology company that has developed an innovative and scalable platform to produce real ...
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GEA invests EUR 18 million in a technology center for alternative proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in in the state ...
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ROM Utrecht Region invests in microalgae producer Phycom
The debate on the use of arable land and its impact on the environment has intensified within primary food production ...
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Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious ...
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