Plant-based fat matrix boosts baked goods sensory experience
FoodTech start-up Gavan Technologies, Ltd. leverages its no-waste protein extraction platform to deliver FaTRIX™, a leading-edge alternative fat solution. FaTRIX ...
Read moreFoodTech start-up Gavan Technologies, Ltd. leverages its no-waste protein extraction platform to deliver FaTRIX™, a leading-edge alternative fat solution. FaTRIX ...
Read moreGEA centrifuges are used in more than 3,500 different processes in a wide range of industries. Growth drivers include applications ...
Read moreRemilk, a global leader in the development and production of animal-free dairy protein has received a first-of-its-kind approval from the Israeli ...
Read moreThe global vegan cheese market is expected to grow at a compound annual growth rate of 10.48% over the forecast ...
Read moreOperated by the IFFCO Group, the plant is located in the Dubai Industrial City. The factory will catalyse the move ...
Read moreAnswering the call for healthier, more sustainable and better-tasting solutions, Cargill and the young food-tech company CUBIQ FOODS have signed product co-development ...
Read moreFranklin Farms® a division of Keystone Natural Holdings, has expanded its plant-based product line with the launch of a new ...
Read moreFree From Food Expo, Europe’s leading innovation platform for the free from, organic, vegan, functional and healthy ingredient food industries, ...
Read moreShiru, an AI-powered discovery and development company for novel ingredients, has launched its first product: OleoPro™. The ingredient will be publicly ...
Read moreFinnish biotech startup eniferBio has successfully raised an €11M series A funding round. The round was led by the Netherlands-based global aquaculture ...
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