Meatball revolution at sea: 35 tons less meat on Stena Line ships in 2025
By replacing half of the meat in their meatballs with yellow pea mince, Stena Line aims to reduce meat consumption ...
Read moreBy replacing half of the meat in their meatballs with yellow pea mince, Stena Line aims to reduce meat consumption ...
Read moreNearly three in four parents who purchase plant-based beverages are interested in purchasing plant-based options specifically for their kids2, but ...
Read moreOne tank - All-in-one processing Foodiq’s MLC technology offers a unique ability to perform multiple functions simultaneously within a single ...
Read moreGulfood Manufacturing, the world’s only annual event covering the entire food manufacturing ecosystem, marks its milestone 10th edition with its ...
Read moreThe 2024 Future of Nutrition Summit is gearing up to host high-level discussions on the challenges, trends and technologies shaping ...
Read moreGNT will demonstrate the potential of its plant-based EXBERRY®colors with a build-your-own rainbow snack experience at Food Ingredients Europe (Frankfurt, ...
Read moreDairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up ...
Read moreAs one of the leading players in the global food industry, IFFCO Group, the multinational group headquartered in the UAE, ...
Read moreGulfood Green, ISM Middle East and Private Label Middle East – running until September 26th at Dubai World Trade Centre ...
Read moreForma Foods, a startup incubated at Tecnológico de Monterrey, is revolutionizing the food industry with its cutting-edge 3D printing technology ...
Read more© 2023 IMG - All rights reserved. .