Meat substitutes based on grass-based proteins
“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...
Read more“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...
Read moreThe company has been recognized by Retailer News Network for offering the best new product line opportunity in the plant-based protein dietary ...
Read moreBunge announced it has achieved 80% traceability and monitoring of soybeans from its indirect supply chain in the Brazilian Cerrado. ...
Read moreMeliBio’s plant-based honey, which was recently selected for the prestigious SIAL Innovation Selection 2022, will feature plant-based ingredients that are ...
Read moreAAK has created a state-of-the-art Innovation Center of Excellence to develop plant-based foods close to its Zaandijk production facilities in the ...
Read moreNestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat ...
Read moreFounded in 2019, Tropicool is a global superfood brand that delivers healthy and nutritious products. It is developed from sustainably ...
Read moreShaking up the hot drinks category, disruptive start-up Rokit Health is launching its wellness coffee pods – the first of ...
Read moreTofurky, a leading manufacturer of plant-based meats in the U.S., today announced that Morinaga Nutritional Foods, the U.S.-based manufacturer of ...
Read moreBoldly, a new plant-based food brand, announces the forthcoming launch of their line of 100% vegan seafood, including calamari, salmon ...
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