Meat substitutes based on grass-based proteins
“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...
Read more“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...
Read moreIndustryARC, in its latest report, predicts that Packaged Vegan Foods market size is forecast to reach $14.3 billion by 2026, growing ...
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