Experience live what’s moving the industry: ISM presents the event highlights of the Sweet Week 2025
From 2 to 5 February 2025, the world of sweets and snacks will cast its eyes upon Cologne, because the ...
Read moreFrom 2 to 5 February 2025, the world of sweets and snacks will cast its eyes upon Cologne, because the ...
Read moreGNT will demonstrate the potential of its plant-based EXBERRY®colors with a build-your-own rainbow snack experience at Food Ingredients Europe (Frankfurt, ...
Read morebrekki, the beloved ready-to-eat oats brand known for its nutritious and flavorful offerings, is thrilled to announce the launch of ...
Read moreSimplyProtein®, the B Corp certified maker of nutritious, delicious protein snacks that are gluten-free, vegan and kosher, has announced the ...
Read moreGOOD PLANeT Foods, best known for introducing the first Olive Oil Cheese, is extending its delicious product line to include ...
Read moreWhoa Dough, the maker of a delicious line of plant-based, on-the-go cookie dough bars, is expanding its successful gluten-free cookie ...
Read moreProtein Industries Canada announced a new co-investment into advancing the Canadian fava bean ecosystem. Building on the success of past ...
Read moreMeati Foods™, creator of delectable, animal-free products crafted from the company's patented, whole-food MushroomRoot™, introduced eat meati™ jerky, a shelf-stable ...
Read moreAuthentic taste and texture The key to appealing plant-based products is authentic taste and mouthfeel. GoodMills Innovation offers VITATEX® texturates ...
Read moreBeech-Nut® Nutrition Company, creator of award-winning baby and toddler foods, has given the classic brownie a new twist with the ...
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