Researchers develop method to extract useful proteins from beer-brewing leftovers
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...
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KAIST researchers propose microbial food production from sustainable raw materials
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's ...
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Beyond Meat® Unveils New and Expanded Line of Beyond Crumbles, Now Certified by the American Heart Association’s Heart-Check Program and the American Diabetes Association’s Better Choices for Life Program
Beyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, announced a newly renovated and expanded line of Beyond Crumbles ...
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IFF partners with Unilever and Wageningen University & Research to address flavor challenges
IFF (NYSE: IFF) one of the global leaders in food and beverage, home and personal care and health has embarked ...
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Plant-based protein processing equipment market to reach $1.68 billion by 2029
The demand for protein is expected to grow substantially by 2050. The growing world population is a major factor contributing ...
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