Duke’s Announces Launch of Vegan Mayo for Foodservice and dukesmayo.com
Duke's, the premium southern brand that has set the bold standard of mayonnaise since 1917, is unveiling its latest innovation: ...
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AndFoods secures NZ$2.7 million funding for innovative legume-based cream and milk powders
New Zealand-based startup AndFoods, in partnership with Icehouse Ventures, has successfully secured NZ$2.7 million in funding. The investment will be ...
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Chiorino, Vegan certified conveyor belts
Chiorino continues to lead the way in Food & Packaging being the first belting manufacturer to have acquired the prestigious ...
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Mars announces $237 Million Nature’s Bakery Facility in Salt Lake City
Mars has announced the establishment of a 339,000 sq. ft. baking facility by Nature's Bakery in Salt Lake City. Nature's Bakery projects to ...
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Anuga 2023 exceeds all expectations and underlines its position as the number one global food and beverage trade fair
Anuga, the world’s largest and most important trade fair for food and beverages, is the undisputed leader and demonstrated over ...
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Alternative protein products: quality, taste and texture define sales markets
Studies show that the entire food industry value chain causes approx. 30% of all greenhouse gas emissions worldwide. The transition ...
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Lantmännen Biorefineries has officially opened its new wheat protein plant
Interest in plant-based proteins is increasing as more businesses discover new uses for the ingredients. The raw material, wheat, comes ...
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Whole Earth Brands’ Wholesome announces Organic Certified sugars
Whole Earth Brands, Inc. (the “Company”) (Nasdaq: FREE) a global food company enabling healthier lifestyles through premium plant-based sweeteners, flavor ...
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