Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks ...
Read moreThe company has been recognized by Retailer News Network for offering the best new product line opportunity in the plant-based protein dietary ...
Read moreSurthrival is pleased to announce the launch of Black Walnut Protein Powder, the world’s first sustainable, wild-crafted protein powder sourced from black ...
Read moreThe new organic ingredient offers brands an option that is fully traceable back to the farm, grown on Canadian soil ...
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![Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up](https://www.plantbasedfoodnews.com/wp-content/uploads/2024/02/65d31672c9743e0c603eb31b_Vivici-Whey-Protein-from-Fermentation-p-1080-350x250.png)
