Etiket: #protein

What’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products focuses on three types of ...

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...

VUUM, the groundbreaking health and wellness brand, is thrilled to announce its official launch, poised to revolutionize the way people ...

The chickpea market is scheduled to expand at a CAGR of 6.9% during the anticipated period. From US$ 7,948.2 million in 2023 ...

Valio has reimagined the future of protein with the launch of Valio Eila® MPC 65. The new concentrate continues in the footsteps of ...

The build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate ...

HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...