Plantrecôte©: even meat fans will love it
Can a plant-based steak really compete with a beef entrecôte, even in front of critical gourmets? The Plantrecôte© from the ...
Read moreCan a plant-based steak really compete with a beef entrecôte, even in front of critical gourmets? The Plantrecôte© from the ...
Read moreBeyond Meat, a leading plant-based meat company, has introduced a revamped version of its plant-based burger exclusively at Costco. Capitalizing ...
Read moreIbbenbüren/Germany, December 2023 – Family-owned Crespel & Deiters Group, established in 1858, is an expert in the technical treatment of ...
Read moreBig Idea Ventures (“BIV”), one of the global leaders in early-stage alternative protein and food technology investing, has launched its ...
Read moreWhat’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products focuses on three types of ...
Read moreIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...
Read moreVUUM, the groundbreaking health and wellness brand, is thrilled to announce its official launch, poised to revolutionize the way people ...
Read moreThe chickpea market is scheduled to expand at a CAGR of 6.9% during the anticipated period. From US$ 7,948.2 million in 2023 ...
Read moreValio has reimagined the future of protein with the launch of Valio Eila® MPC 65. The new concentrate continues in the footsteps of ...
Read moreThe build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate ...
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