CHKP Foods debuts their newest flavor at Expo West 2024
Packed with nutrition and flavor, this addition to the CHKP yogurt line showcases the brand's commitment to bringing new, on-trend ...
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Etiket: #protein
Superbrewed Food is the world’s first company to receive U.S. FDA no-questions for bacteria biomass protein and to progress in global jurisdictions
Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced that it has received a no-questions letter from the United ...
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Novel Foods pioneering global food revolution of healthy sugar substitutes at HiConf24
Abu-Dhabi based Novel Foods Group, a global pioneer in the alternative proteins sector, has today furthered its position at the ...
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Supporting sustainable meat alternative production
Marlow Foods, which manufactures Quorn meat-substitute products, undertook a two-year Knowledge Transfer Partnership (KTP) with the University to drive the ...
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TurtleTree Secures First Vegan Certification for Precision Fermentation Dairy Industry
WOODLAND, CA — TurtleTree, a pioneer in sustainable nutrition, and Vegan Action, the most recognized vegan certification provider in the U.S. today announced ...
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Califia Farms® introduces ‘Califia Farms Complete’, Plant-Based Milk Nutritionally Comparable to Dairy¹
Califia Farms®, a leading, premium, plant-based beverage brand, announced the launch of Califia Farms Complete, a deliciously creamy plant milk with nine ...
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Bühler brings the entire protein value chain under one roof in its new Protein Application Center
“Bühler has been striving to offer customers a complete range of solutions in the field of protein. With the new ...
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Danone Canada’s Silk® launches innovative plant-based yogurt made with Canadian pea protein
Danone Canada's Silk® continues to forge a plant-based revolution with the launch of its new protein plant-based yogurt featuring Canadian ...
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Remilk makes history as the first animal-free milk protein approved for use in Canada
Remilk, one of the global leaders in the development and production of animal-free dairy, announced it has received Health Canada's ...
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FEASTS has been launched! A research project on cultured meat and seafood explores the future of protein
The FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution) program, which launched in January 2024, will be conducted by ...
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