Etiket: #protein

A PLANT-BASED manufacturer claims it is the first British company to manufacture a ‘holy grail’ protein – capable of making ...

At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – ...

The consumption of soymilk can contribute to cardiometabolic health by lowering both blood pressure and blood lipids, elevated levels of ...

The leading global trade fair, Anuga, the No. 1 for Food & Beverage Business, is presenting itself in Cologne from ...

Food tech company SUJIS LINK announced that it has secured a strategic investment worth 3 billion KRW from Samyang Foods. SUJIS LINK stated, ...

Juicy Marbles, the cult brand and pioneer of 100% plant-based whole cuts, known for creating the world's first marbled plant-based ...

The food industry is undergoing a significant transformation, propelled by the burgeoning popularity of plant-based proteins, as consumers increasingly prioritize ...

XPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu ...

HIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside ...

Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face ...