PHW Group driving vertical integration in Alternative Proteins business unit
Since establishing the Alternative Proteins business unit in 2018, the PHW Group has been systematically building strong networks and expertise ...
Read moreSince establishing the Alternative Proteins business unit in 2018, the PHW Group has been systematically building strong networks and expertise ...
Read moreIngredient Optimized® is excited to announce the launch of three new products using the advanced protein technology of ioPea™. On ...
Read moreArdent Mills, the premier flour-milling and ingredient company, today launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour ...
Read moreTata Consumer Products (TCP), the consumer products company uniting the principal food and beverage interests of the Tata Group under ...
Read moreThe global market for plant-based dairy alternatives is worth €18 billion and is growing by 4.5% annually.1 Despite these promising projections, ...
Read moreBased in Thailand, the company says its founders have more than 30 years of plant-based food production between them, and ...
Read moreFoodTech start-up Gavan Technologies, Ltd. leverages its no-waste protein extraction platform to deliver FaTRIX™, a leading-edge alternative fat solution. FaTRIX ...
Read moreGEA centrifuges are used in more than 3,500 different processes in a wide range of industries. Growth drivers include applications ...
Read moreUnited Food Group, Inc. of Elgin IL is introducing two lines of affordable, convenient, protein-packed, nutritious meals—just add water, heat and eat! Perfect ...
Read moreRemilk, a global leader in the development and production of animal-free dairy protein has received a first-of-its-kind approval from the Israeli ...
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