Anuga presents the top innovations of 2023
The international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023. ...
Read moreThe international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023. ...
Read moreKeeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are ...
Read moreThe symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers ...
Read moreOn the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, ...
Read moreA recent study conducted by McKinsey & Company has unveiled new findings regarding alternative seafood solutions. The reprinted with the ...
Read moreNew York-based alternative protein company, Pureture, is making waves in the plant-based dairy sector with the creation of their groundbreaking ...
Read moreDaring, the pioneering force of plant-based chicken, is unveiling an exciting expansion of its latest culinary breakthrough: frozen entrée meals. ...
Read moreMeati Foods™, creator of delectable, animal-free products crafted from the company's patented, whole-food MushroomRoot™, introduced eat meati™ jerky, a shelf-stable ...
Read moreAlternative protein research exploring using peas to make sustainable plant-based cheese has received funding from Innovate UK to develop commercial ...
Read moreBen's Original™, proudly part of Mars, unveiled its latest—and most delicious—innovation: Ben's Original™ 10 Medley. The exciting new addition is a perfect 10, ...
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