Swedish Innovation solves mineral challenge in plant-based diets
"Almost everyone would benefit from eating more whole grains. That’s why the market needs readily available products that are both ...
Read more"Almost everyone would benefit from eating more whole grains. That’s why the market needs readily available products that are both ...
Read moreDairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up ...
Read moreGNT will showcase its plant-based EXBERRY® color rainbow with an array of eye-catching food and drink concepts at Gulfood Manufacturing 2024 ...
Read moreGoodMills Innovation recently received funding from the German Federal Ministry of Education and Research (BMBF) for its extrusion work, which ...
Read more“Pioneering a new era in sustainable eating, vEEF – Australia's first carbon-neutral plant-based brand from The Aussie Plant Based Co. ...
Read moreDUG Foodtech AB's patent portfolio has been strengthened by the patent offices' decision regarding the company's vegan drink based on ...
Read moreFollowing the success of the June event dedicated to journalists, opinion leaders and food professionals, the EU Olive Oil project returned to New ...
Read moreForma Foods, a startup incubated at Tecnológico de Monterrey, is revolutionizing the food industry with its cutting-edge 3D printing technology ...
Read moreA PLANT-BASED manufacturer claims it is the first British company to manufacture a ‘holy grail’ protein – capable of making ...
Read moreHigh-quality, low-fat The innovative wheat-based crumbs by Loryma eliminate the frying step entirely, both for producers and consumers. This advanced ...
Read more© 2023 IMG - All rights reserved. .