Plant-based product potential soars with the help of membrane filtration technology
As consumer demand increases for plant-based products and proteins, manufacturers are turning their attention to tried-and-true technology in hope of ...
Read moreAs consumer demand increases for plant-based products and proteins, manufacturers are turning their attention to tried-and-true technology in hope of ...
Read moreMelt&Marble, a pioneering Swedish precision fermentation company, has announced its move to a new headquarters in Gothenburg, featuring precision fermentation ...
Read moreProtein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project ...
Read moreAs part of its organic growth, InnovoPro, a trendsetter in plant-based solutions, announces a strategic expansion beyond its roots in ...
Read moreCoperion has developed the new MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat substitutes. Mounted ...
Read moreValio has reimagined the future of protein with the launch of Valio Eila® MPC 65. The new concentrate continues in the footsteps of ...
Read moreClimax Foods, Inc., a food-tech company using data science and machine intelligence to create animal-free products from plants, has gained ...
Read moreSince establishing the Alternative Proteins business unit in 2018, the PHW Group has been systematically building strong networks and expertise ...
Read moreUnivar Solutions Inc. , a leading global solutions provider to users of specialty ingredients and chemicals, announced that it has ...
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