HIFOOD’s micro protein wins the “Global Food Industry Award”
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – ...
Read moreAt the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – ...
Read moreMooala, a leading organic plant-based milk brand, today announced the launch of its Organic Barista Blend Oatmilk. Steaming and frothing ...
Read moreThe consumption of soymilk can contribute to cardiometabolic health by lowering both blood pressure and blood lipids, elevated levels of ...
Read moreNIÚKE Foods is proud to announce its participation in the America’s Food & Beverage Show, where it will unveil QMILQ, ...
Read moreCalifia Farms®, a leading, premium, plant-based beverage brand, announced the acquisition of Uproot Inc., leading plantmilk dispenser system for food ...
Read moreJuicy Marbles, the cult brand and pioneer of 100% plant-based whole cuts, known for creating the world's first marbled plant-based ...
Read moreThe food industry is undergoing a significant transformation, propelled by the burgeoning popularity of plant-based proteins, as consumers increasingly prioritize ...
Read moreXPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu ...
Read moreOn 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug ...
Read moreThe global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The ...
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