The blue-green sustainable proteins of seaweed may soon be on your plate
"It tastes like umami with a certain salty flavour, despite not containing such high levels of salt. I would say ...
Read more"It tastes like umami with a certain salty flavour, despite not containing such high levels of salt. I would say ...
Read moreIngredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions for food, beverage and industrial applications, and Lantmännen announce a ...
Read moreBy replacing half of the meat in their meatballs with yellow pea mince, Stena Line aims to reduce meat consumption ...
Read moreMiyoko's Creamery, the leading dairy-free butter and cheese brand, is proud to announce today its partnership with renowned dessert bakery chain Sprinkles. The two ...
Read moreFinnish food technology startup Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised EUR 1.8 million in pre-seed funding ...
Read moreWhole Moon is proud to announce the launch of its new product line that delivers deliciously creamy taste and whole protein ...
Read moreNearly three in four parents who purchase plant-based beverages are interested in purchasing plant-based options specifically for their kids2, but ...
Read moreOne tank - All-in-one processing Foodiq’s MLC technology offers a unique ability to perform multiple functions simultaneously within a single ...
Read moreKate Farms® the market leader bringing plant-based nutrition into healthcare, announced the launch of its first whole food blended meals, ...
Read moreThe 2024 Future of Nutrition Summit is gearing up to host high-level discussions on the challenges, trends and technologies shaping ...
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