Bühler improves profitability in 2023
At Group level and in Swiss Francs, Bühler performed well with a slightly increased turnover of CHF 3.0 billion (+1.0%). ...
Read moreAt Group level and in Swiss Francs, Bühler performed well with a slightly increased turnover of CHF 3.0 billion (+1.0%). ...
Read more“Bühler has been striving to offer customers a complete range of solutions in the field of protein. With the new ...
Read moreFrom 19 to 22 March 2024, the leading providers of innovative and practice-oriented sensor solutions will once again set standards ...
Read moreGoodMills Innovation provides a cost-effective, clean label product portfolio for authentic, large-scale bakery products. With its Slow Milling® range, GoodMills ...
Read moreMars has announced the establishment of a 339,000 sq. ft. baking facility by Nature's Bakery in Salt Lake City. Nature's Bakery projects to ...
Read moreDierdorf (Germany), January 11, 2024. At ProSweets, Syntegon showcases their system competence for the confectionery industry – from kitchen, depositing, ...
Read moreThe preparations are in full swing and the sweet anticipation for the Sweet Week 2024 is rising: ISM and ProSweets ...
Read moreThe Chamber of Commerce, Industries and Agriculture of Panama (CCIAP) will hold three important trade Expos in 2024. From March 5 to 7, 2024, ...
Read moreSteakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch ...
Read moreThe 21st Middle East Organic and Natural Products Expo, held at the Dubai World Trade Centre (DWTC) from December 12-14, ...
Read more© 2023 IMG - All rights reserved. .