A burger for everyone: new plant based offering
McDonald’s UK&I announced a trial for its first-ever plant-based burger – the McPlant – which delivers the same great taste ...
Read moreMcDonald’s UK&I announced a trial for its first-ever plant-based burger – the McPlant – which delivers the same great taste ...
Read moreDaiya, pioneer of the plant-based food movement, announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian ...
Read moreChickP, Ltd., a food tech startup, and pioneer in plant-based protein innovation, introduces its protein isolates customized for trendy dairy-alternative ...
Read moreBarvecue and Arbiom are pleased to announce a strategic partnership focused on innovation to enhance the taste, texture, and nutritional profile of clean-label ...
Read moreStart-up Meala FoodTech Ltd. is breaking new ground in cleaning up labels in meat analogs using veggie protein. Meala's proprietary ...
Read moreIndustryARC, in its latest report, predicts that Packaged Vegan Foods market size is forecast to reach $14.3 billion by 2026, growing ...
Read moreIt is poised to grow at a CAGR of 6.1% over the forecast period of 2022-2027. Coconut oil is derived ...
Read moreThe global plant-based milk market is anticipated to project robust growth in the forecast period because of increasing lactose intolerance ...
Read moreKaukauna® is setting out to prove that no matter the occasion, "There's a Cheese for That." As America's #1 manufacturer of ...
Read moreMGP Ingredients, Inc., announces the launch of Proterra® Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. ...
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