Macalat® launches first organic, sugar-free sweet dark chocolate
The Macalat Company launches a new chocolate brand: Macalat®, the first organic, sugar-free sweet dark chocolate on the market. It’s ...
Read moreThe Macalat Company launches a new chocolate brand: Macalat®, the first organic, sugar-free sweet dark chocolate on the market. It’s ...
Read moreCORE® Foods, the maker of CORE® Oat Bars + Probiotics and CORE® Keto Bars, two lines of plant-based, refrigerated nutrition bars, ...
Read moreThe ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, today announced the launch ...
Read moreH&F Pectins are excellent as a plant-based alternative to gelatine in many applications. This means that foods traditionally made with ...
Read moreAnswering the call for healthier, more sustainable and better-tasting solutions, Cargill and the young food-tech company CUBIQ FOODS have signed product co-development ...
Read moreHäagen-Dazs®, celebrated for its velvety, smooth ice cream, has unveiled a collection of new plant-based frozen desserts. Designed for flexitarians ...
Read moreThe European Patent Office has notified Veg of Lund AB that the authority intends to approve the patent “Vegan potato ...
Read moreSoylent, the original food tech company which has made it its mission to make complete, sustainable nutrition accessible, appealing and ...
Read moreThe word “plant-based” is no stranger to the average consumer today, as more and more grocery store shelves are lined ...
Read moreFollowing the successful launch of Babybel Plant-Based last year, which received unsurpassed positive consumer feedback and flew off of store ...
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