Wicked Kitchen expanding plant-based seafood portfolio
Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, announced the acquisition of Current Foods, an alt-protein startup that provides ...
Read moreWicked Kitchen, a 100% plant-based, flavor-forward global food brand, announced the acquisition of Current Foods, an alt-protein startup that provides ...
Read moreChickP Protein, Ltd.'s patented chickpea isolate demonstrates its capacity to act as an exceptional plant-based protein alternative for cheese analogs. The foodTech ...
Read moreTetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased ...
Read morePomi USA, Inc. Tomato Passata has been named the 2023 sofi™ New Product Award Winner in the Sauces category. The ...
Read moreJust in time for summer, the makers of the Planters® snack nuts brand are introducing a trio of ingenious twists on an ...
Read moreThe global plant-based meat market size is expected to reach USD 24.80 billion by 2030, expanding at 24.9% CAGR from 2023 to 2030, according ...
Read moreThe Macalat Company launches a new chocolate brand: Macalat®, the first organic, sugar-free sweet dark chocolate on the market. It’s ...
Read moreCORE® Foods, the maker of CORE® Oat Bars + Probiotics and CORE® Keto Bars, two lines of plant-based, refrigerated nutrition bars, ...
Read moreThe ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, today announced the launch ...
Read moreH&F Pectins are excellent as a plant-based alternative to gelatine in many applications. This means that foods traditionally made with ...
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