Advanced Protein Technology announces new plant-Based products with ioPea™
Ingredient Optimized® is excited to announce the launch of three new products using the advanced protein technology of ioPea™. On ...
Read moreIngredient Optimized® is excited to announce the launch of three new products using the advanced protein technology of ioPea™. On ...
Read moreEXBERRY® by GNT has developed the first purely oil-based Coloring Food, enabling manufacturers to achieve vibrant orange shades in applications ...
Read moreNordic Nutrition Recommendations 2023, which not only focus on our health but also emphasize the importance of the environment. This ...
Read moreWhile dairy free and vegan ice-cream alternatives have gotten better over the years, it’s still rare to find a non-dairy soft serve ...
Read morePlant-based products, including dairy replacements, are witnessing exponential growth, challenging the notion of vegan cheese as an oxymoron. The plant-based ...
Read moreSophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream. ...
Read moreArdent Mills, the premier flour-milling and ingredient company, today launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour ...
Read moreBLUU Seafood, the leading European food biotech to produce cultivated fish, continues its growth path and successfully closes its Series ...
Read moreAtlantic Natural Foods, LLC (ANF), the leading manufacturer of award-winning, awesome tasting, shelf-stable, plant-based products announced several innovations, including the ...
Read moreIn a statement, Sairaj Dhond, the founder and CEO of Wakao Foods, said that the company wanted to offer “healthy and ...
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