Plant-based product potential soars with the help of membrane filtration technology
As consumer demand increases for plant-based products and proteins, manufacturers are turning their attention to tried-and-true technology in hope of ...
Read moreAs consumer demand increases for plant-based products and proteins, manufacturers are turning their attention to tried-and-true technology in hope of ...
Read moreRoquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, ...
Read moreDanone Canada's Silk® continues to forge a plant-based revolution with the launch of its new protein plant-based yogurt featuring Canadian ...
Read moreAnhui Shunxin Shengyuan Biological Food Co. (https://www.xyprotein.com/), a rice protein manufacturer based in Anhui province in Eastern China and ZXCHEM ...
Read moreThis year's top exhibitors include among others Bell, Beyond Meat, Bigard, BRF, Campofrio, Cris-Tim, CPF, ElPozo, Grupo Vall Companys, Inalca, ...
Read morePlant-based food startup Plantasia Foods has launched its first product, a burger alternative derived from pea protein. The Plant-Based Burger ...
Read moreGelatin is surprisingly ubiquitous in our lives. It’s used as a thickener in foods such as soups, sauces and candies, ...
Read moreVow Nutrition is thrilled to announce the launch of Sparklean, the UK's first high protein sparkling drink. This exciting milestone ...
Read moreWith the new spreads, the company wants to create fresh impulses in this market and reach new target groups who ...
Read moreThe joint venture aligns with Megmilk Snow Brand’s Medium-Term Management Plan 2025, which specifically identified entering the plant-based food business ...
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