KAIST researchers propose microbial food production from sustainable raw materials
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's ...
Read moreThe global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's ...
Read moreREBBL®, the original organic and plant-powered functional beverage brand, launches WELLNESS, its debut line of juice-based functional beverages and the ...
Read moreCatalina Crunch, a leading natural cereal brand, has launched its newest cereal innovation, Catalina Crunch Pairings. This new line of delicious ...
Read moreUpfield's latest creation, Cheddarton, has made its debut in prominent UK supermarkets including Sainsbury’s, Tesco, Asda, and Morrisons. Cheddarton, a ...
Read moreFranklin Farms®, a division of Keystone Natural Holdings, recently introduced its latest plant-based offering with the launch of Chickpea Tempeh. ...
Read moreBlender Bites Ltd., an award-winning Canadian company involved in the development and marketing of a line of premium, organic and ...
Read moreShiru, an AI-powered discovery and development company for novel ingredients, has launched its first product: OleoPro™. The ingredient will be publicly ...
Read moreLoki Foods’ new production facility in Kopavogur, Iceland enables the venture-backed food technology company to deliver sustainable plant-based seafood and ...
Read moreThe ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, announced the launch of ...
Read moreIn a world where one-third of all people are affected by some form of malnutrition, and where the pandemic and ...
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