Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced that it has received a no-questions letter from the United ...
Read moreRoquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, ...
Read moreMarlow Foods, which manufactures Quorn meat-substitute products, undertook a two-year Knowledge Transfer Partnership (KTP) with the University to drive the ...
Read moreBeyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, announced the fourth generation of its core beef platform, Beyond ...
Read moreVivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks ...
Read moreWOODLAND, CA — TurtleTree, a pioneer in sustainable nutrition, and Vegan Action, the most recognized vegan certification provider in the U.S. today announced ...
Read moreCargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious ...
Read moreAt Group level and in Swiss Francs, Bühler performed well with a slightly increased turnover of CHF 3.0 billion (+1.0%). ...
Read more“Bühler has been striving to offer customers a complete range of solutions in the field of protein. With the new ...
Read moreHerbalife, a premier health and wellness company and community, announced the launch of the Herbalife® GLP-1 Nutrition Companion, a new ...
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![Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up](https://www.plantbasedfoodnews.com/wp-content/uploads/2024/02/65d31672c9743e0c603eb31b_Vivici-Whey-Protein-from-Fermentation-p-1080-350x250.png)
