Simplyprotein introduces caffeine-infused energy bites to U.S.
SimplyProtein®, the B Corp certified maker of nutritious, delicious protein snacks that are gluten-free, vegan and kosher, has announced the ...
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Etiket: #nutrition
Efficient and effective compensation for fluctuating flour quality
Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough ...
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“Vegan Foie Gras”, “Vegan Caviar” and “Vegan truffle butter” – The world’s top 3 delicacies made with 100% plant-based, now available from JAPAN by Dr.Foods
A Japanese food tech venture company Dr. Foods Co., Ltd. (OTCQB Market in the U.S. listed corporation as "DRFS") developed and started ...
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Top Seedz, trend-setting organic snacks brand, extends National Reach
Top Seedz, which started in a local farmer's market only seven years ago and has exploded into a national brand known ...
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For the First Time, Impossible Foods Offers Best-Selling Impossible™ Chicken From Plants at Whole Foods Market
This month, Impossible Foods is bringing its fan-favorite Impossible™ Chicken From Plants to select Whole Foods Market locations in the ...
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Moolec Becomes First Molecular Farming Company to Achieve USDA Approval for Plant-Grown Animal Proteins
Moolec Science, a molecular farming food-ingredient company, has announced that the Animal and Plant Health Inspection Service (APHIS) of the ...
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The Protein Brewery receives novel food regulatory approval
Dedicated to combating climate change and promoting healthier diets worldwide, The Protein Brewery champions the transition to alternative food sources ...
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Givaudan’s Plant Attitude Challenge invites start-ups to show how to decrease costs of an alt-protein recipe while ensuring a delicious consumer experience
Five alternative protein start-ups from around the world will join Givaudan’s ‘Plant Attitude Challenge’ on 17 April and pitch how ...
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KAIST researchers propose microbial food production from sustainable raw materials
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's ...
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Oat-standing nutrition, oat-rageously delicious!
SternLife will be exhibiting at the international trade fair “World of Private Label”, organised by the Private Label Manufacturers Association ...
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