U.S. Soy Meets Consumer Demand
The food industry is undergoing a significant transformation, propelled by the burgeoning popularity of plant-based proteins, as consumers increasingly prioritize ...
Read moreThe food industry is undergoing a significant transformation, propelled by the burgeoning popularity of plant-based proteins, as consumers increasingly prioritize ...
Read morebrekki, the beloved ready-to-eat oats brand known for its nutritious and flavorful offerings, is thrilled to announce the launch of ...
Read moreIn the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat ...
Read moreXPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu ...
Read moreHIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside ...
Read moreChallenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face ...
Read moreOn 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug ...
Read moreThe global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The ...
Read moreCENFOOD GmbH, a pioneer in intelligent supply chain solutions for the German food sector, has successfully secured a listing with ...
Read moreGenerous Brands, formerly known as Bolthouse Farms, and SAMBAZON announced today a partnership arrangement in which Generous Brands will manufacture, ...
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