EXBERRY® by GNT reveals significant carbon footprint reductions
GNT has published externally verified data showing it reduced the average carbon footprint of its plant-based EXBERRY® Coloring Foods by ...
Read moreGNT has published externally verified data showing it reduced the average carbon footprint of its plant-based EXBERRY® Coloring Foods by ...
Read moreVgarden, Ltd., a foodTech developer and manufacturer of plant-based alternatives, launches game-changing vegan tinned tuna. The 100% plant-derived product has ...
Read moreThe company’s first plant-based brownie is launching to wholesale retail and Foodservice buyers in September 2022 and will debut to ...
Read moreHempLucid, a leading provider of plant-based wellness supplements, announces its newest addition: functional mushrooms combined with hemp guaranteed to improve ...
Read moreAlternative protein development company, Armored Fresh Technologies (AFT), said it has developed its own technology that can produce alternative proteins ...
Read moreViolife Just Like Sour Cream offers a creamy, rich, and tangy taste without the dairy. The newest innovation is the ...
Read moreMcDonald’s UK&I announced a trial for its first-ever plant-based burger – the McPlant – which delivers the same great taste ...
Read moreDaiya, pioneer of the plant-based food movement, announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian ...
Read moreJUST Egg™, one of America's fastest-growing egg brands made entirely of plants, announced the launch of four new plant-based breakfast ...
Read moreBarvecue and Arbiom are pleased to announce a strategic partnership focused on innovation to enhance the taste, texture, and nutritional profile of clean-label ...
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