World’s first fungi-based yogurt from Nature’s Fynd™ launching at Whole Foods Market stores
Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the ...
Read moreNature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the ...
Read moreThe Laughing Cow®, known for its spreadable, creamy cheese wedges, is starting off the new year on a plant-based note ...
Read moreBlue Diamond, the world’s leading producer and marketer of almonds, announces a new addition to its selection of Almond Breeze ...
Read moreThe new snappily titled product comes as sales of plant-based soft cheese continue to grow year-on-year, and soft cheese finds ...
Read moreIngredient Optimized® is excited to announce the launch of three new products using the advanced protein technology of ioPea™. On ...
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