Coperion develops MEGAtex cooling die for manufacturing plant-based meat substitutes
Coperion has developed the new MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat substitutes. Mounted ...
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Elevating sandwiches with innovative freshly-sliced plant-based deli meats
Prime Roots, one of the leading innovators of freshly-sliced plant-based deli-style meats made from koji, will be celebrating National Sandwich ...
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Schouten Europe responds to market trends with the introduction of Chickenless Pops
Variety of flavors possible According to Daphne Sanders, product developer at Schouten, the choice of Southern fried flavor was made ...
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Meat substitutes based on grass-based proteins
“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...
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