World’s first fungi-based yogurt from Nature’s Fynd™ launching at Whole Foods Market stores
Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the ...
Read moreNature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the ...
Read moreA charcuterie platter without lyoner? A visit to the butcher without a lyoner greeting for the little ones? In Switzerland ...
Read moreUMIAMI, the pioneering French food tech company specializing in plant-based meat alternatives, has successfully raised $34.7 million, bringing their total ...
Read moreFollowing significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up ...
Read moreBuilding on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in ...
Read moreMeati Foods™, creator of delectable, animal-free products crafted from the company's patented, whole-food MushroomRoot™, introduced eat meati™ jerky, a shelf-stable ...
Read moreCanberra-based food tech company Nourish Ingredients is poised to redefine the landscape of alternative proteins by utilizing synthetic biology to ...
Read moreThis year's top exhibitors include among others Bell, Beyond Meat, Bigard, BRF, Campofrio, Cris-Tim, CPF, ElPozo, Grupo Vall Companys, Inalca, ...
Read more"Sustainable Growth" is the key theme of Anuga 2023. The Anuga community decided this in the scope of a digital ...
Read morelpha® Foods is thrilled to announce it is expanding its winning breakfast sandwich line-up with the Chik'n & Maple Waffle ...
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