New co-texturised wheat and fava bean protein: amazingly close to meat-like fibre and layer structure
GoodMills Innovation has expanded its portfolio to take in VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for ...
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Etiket: #meatfree
NASOYA UNVEILS NEW PLANTSPIRED PLANT-BASED CHICK’N
Nasoya, a pioneer in the plant-based foods revolution and maker of the country's #1 brand of tofu, expands further into ...
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Survey says: Everyone’s craving a new kind of cheese
Four out of five diners surveyed said they are open to a new kind of mozzarella that isn't made from ...
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TiNDLE Chicken debuts in Switzerland at Coop supermarkets
TiNDLE Foods announces the retail debut of TiNDLE Chicken in Switzerland this month, exclusively available at 440 Coop supermarkets nationwide. ...
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Redefine Meat enters European retail market with UK and Dutch launch
Following significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up ...
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Meat-mimicking ingredient innovation
Author: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption ...
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Stellar lineup of industry-leading speakers added to Free From Food 2023 agenda
Free From Food 2023, the highly anticipated event focusing on the ever-evolving landscape of 'free from' products, is set to ...
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Using functional ingredients to meet consumer demand for appealing plant-based alternatives
The word “plant-based” is no stranger to the average consumer today, as more and more grocery store shelves are lined ...
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