Etiket: #meat

The UAE-India food corridor, in tune with the UAE National Strategy for Food Security is projected to draw investments of ...

A tuna-flavoured alternative called Vuna, made by Garden Gourmet, has won first prize in a competition run by ProVeg Czechia ...

Gunnar Dafgård founded his eponymous company in 1937, growing from a modest mom-and-pop shop with a small butchery to Sweden’s ...

Operated by the IFFCO Group, the plant is located in the Dubai Industrial City. The factory will catalyse the move ...

The global plant-based meat market size is expected to reach USD 24.80 billion by 2030, expanding at 24.9% CAGR from 2023 to 2030, according ...

The word “plant-based” is no stranger to the average consumer today, as more and more grocery store shelves are lined ...

Loki Foods’ new production facility in Kopavogur, Iceland enables the venture-backed food technology company to deliver sustainable plant-based seafood and ...

Mathilde Alexandre, ProVeg Cell-Ag Project Coordinator, said: “The bill introduced by the Italian Government to ban cultivated meat is a ...

“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...

Leading foodTech developer of plant-based alternatives Vgarden, Ltd. announces the global launch of its vegan line of deli meats to be jointly ...