UNEP: Novel meat and dairy alternatives could help curb climate-harming emissions
What’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products focuses on three types of ...
Read moreWhat’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products focuses on three types of ...
Read moreHoegger® X-Presses maximizing throughput and yield Hoegger® form presses are used for many different meat products, such as bacon, pork ...
Read moreHI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...
Read moreFor building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
Read moreGoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...
Read moreThe symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers ...
Read moreThe food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting ...
Read moreCentric Software® , the Product Lifecycle Management (PLM) market leader, proudly announces its partnership with MeEat, a Finnish plant-based food tech ...
Read moreAuthor: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption ...
Read moreFree From Food 2023, the highly anticipated event focusing on the ever-evolving landscape of 'free from' products, is set to ...
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