Scaling up necessary to maintain leadership position in protein transition
Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face ...
Read moreChallenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face ...
Read moreImagindairy, an Israeli-based foodtech company developing sustainable and commercially viable animal-free dairy proteins, and Ginkgo Bioworks (NYSE: DNA), which is ...
Read moreThe number of items launched globally in 2022 bearing the terms "superfood," "super fruit," and other similar terms increased by ...
Read morePotato protein concentrates is the type which dominated the market in 2022 Potato protein concentrates largely find their application in ...
Read moreCorbion, the Amsterdam-listed sustainable ingredients company that champions preservation through application of science, publishes its results for the first half ...
Read morePlant-based food and beverages have entered a new era of resilient growth and innovation. Healthier, tastier, low-carb, soy-free and other ...
Read moreFood Frontier, an independent alternative proteins think tank, recently released its Alternative Proteins and Asia report, which finds growing demand for meat substitutes ...
Read moreThe global plant-based food processing equipment market is expected to experience substantial growth in the coming years, reaching a projected ...
Read moreThe global vegan cheese market is expected to grow at a compound annual growth rate of 10.48% over the forecast ...
Read morePLMA International Council reports an overall growth of private label shares in Europe across 17 countries including Scandinavia and CEE ...
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