Mars announces $237 Million Nature’s Bakery Facility in Salt Lake City
Mars has announced the establishment of a 339,000 sq. ft. baking facility by Nature's Bakery in Salt Lake City. Nature's Bakery projects to ...
Read more
Etiket: #manufacturer
Syntegon showcases turnkey solutions for the confectionery industry at ProSweets
Dierdorf (Germany), January 11, 2024. At ProSweets, Syntegon showcases their system competence for the confectionery industry – from kitchen, depositing, ...
Read more
ISM and ProSweets Cologne – Exciting events during the Sweet Week 2024 at the Cologne fair grounds
The preparations are in full swing and the sweet anticipation for the Sweet Week 2024 is rising: ISM and ProSweets ...
Read more
Double dose of success: Organic Expo sets new highs
The 21st Middle East Organic and Natural Products Expo, held at the Dubai World Trade Centre (DWTC) from December 12-14, ...
Read more
Loryma launches plant-based egg substitute for baked goods
Combined with other ingredients such as flour, sugar, oil, water and flavourings, the concentrate can be used to make all ...
Read more
CibusTec 2023, Award winning Innovations from Provisur® Technologies: Hoegger® Form Pressing Systems and The Formax® Slicer SX330 deliver Speed, Precision and Maximum Yield
Hoegger® X-Presses maximizing throughput and yield Hoegger® form presses are used for many different meat products, such as bacon, pork ...
Read more
ISM and ProSweets Cologne – Exciting events during the Sweet Week 2024 at the Cologne fair grounds
The preparations are in full swing and the sweet anticipation for the Sweet Week 2024 is rising: ISM and ProSweets ...
Read more
Finnish companies aim at hitting the ballpark with new plant protein processes
For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
Read more
FiE 2023: Loryma welcomes you home Apartment-style stand 4.1H141 conveys the customer focus of its wheat-based solutions
The symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers ...
Read more
Meat-mimicking ingredient innovation
Author: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption ...
Read more