Diversifying plant protein options with new sustainably produced faba ingredients
Canadians not only look for high protein content in the plant-based food products available in grocery stores, but they also ...
Read moreCanadians not only look for high protein content in the plant-based food products available in grocery stores, but they also ...
Read moreOn 19 November the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during ...
Read moreMicroalgae protein innovator Brevel, Ltd. has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for proprietary ...
Read moreFinnish food technology startup Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised EUR 1.8 million in pre-seed funding ...
Read moreOne tank - All-in-one processing Foodiq’s MLC technology offers a unique ability to perform multiple functions simultaneously within a single ...
Read moreThe brands affiliated with Provisur® Technologies are recognized as industry leaders in technological innovation. At Gulfood Manufacturing, Provisur will highlight ...
Read moreGulfood Manufacturing, the world’s only annual event covering the entire food manufacturing ecosystem, marks its milestone 10th edition with its ...
Read moreGNT will demonstrate the potential of its plant-based EXBERRY®colors with a build-your-own rainbow snack experience at Food Ingredients Europe (Frankfurt, ...
Read moreGNT will highlight the benefits of plant-based EXBERRY® colors for meat, seafood, and dairy alternatives at Plant Based World Expo Europe ...
Read moreDairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up ...
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