Plant-Based Alternatives: New Approaches to Price Parity
More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from ...
Read moreMore and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from ...
Read moreETA Lumis Foods, a food technology manufacturer, announces the official launch of its flagship facility in Bridgeton, New Jersey. ETA ...
Read moreProtein Industries Canada Board of Directors announced Robert Hunter as the new CEO, following a national search. Robert assumes the ...
Read moreFoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break ...
Read moreGNT will demonstrate how EXBERRY® colors offer a natural and sustainable way to elevate visual appeal in confectionery and snacks ...
Read moreCanadians not only look for high protein content in the plant-based food products available in grocery stores, but they also ...
Read moreOn 19 November the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during ...
Read moreMicroalgae protein innovator Brevel, Ltd. has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for proprietary ...
Read moreFinnish food technology startup Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised EUR 1.8 million in pre-seed funding ...
Read moreOne tank - All-in-one processing Foodiq’s MLC technology offers a unique ability to perform multiple functions simultaneously within a single ...
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