A University of Toronto study is providing reassuring evidence about the consumption of soy foods by postmenopausal women.* The analysis of 40 randomized controlled ...
Read moreForget everything you thought you knew about rice protein because Axiom Foods is proud to announce the launch of Oryzatein® 2.0. This isn't ...
Read moreViolife encourages Americans to ditch the pressure of unachievable resolutions and embrace something easier—and tastier. Taking over National Quitter's Day ...
Read moreSwedish plant milk company Sproud announced that award-winning British television presenter and entrepreneur Maya Jama has become an investor and ...
Read moreLaird Superfood® (NYSE: LSF), a leader in functional coffee and creamers and offering plant-based superfood products with simple, minimally processed ingredients, expanded ...
Read moreMore and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from ...
Read moreETA Lumis Foods, a food technology manufacturer, announces the official launch of its flagship facility in Bridgeton, New Jersey. ETA ...
Read moreDairy-free beverage brand, Coconut Cloud, launches its first single serve pod coffee beverage with its new product, Coconut Cream Latte. ...
Read moreProtein Industries Canada Board of Directors announced Robert Hunter as the new CEO, following a national search. Robert assumes the ...
Read moreFoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break ...
Read more
