Meat substitutes based on grass-based proteins
“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...
Read more“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...
Read moreThe company has been recognized by Retailer News Network for offering the best new product line opportunity in the plant-based protein dietary ...
Read moreBunge announced it has achieved 80% traceability and monitoring of soybeans from its indirect supply chain in the Brazilian Cerrado. ...
Read moreMeliBio’s plant-based honey, which was recently selected for the prestigious SIAL Innovation Selection 2022, will feature plant-based ingredients that are ...
Read moreCalifia Farms, a leading premium plant-based beverage brand, expands its award-winning line of dairy-free products with the launch of USDA certified ...
Read moreAAK has created a state-of-the-art Innovation Center of Excellence to develop plant-based foods close to its Zaandijk production facilities in the ...
Read moreBy Linda Funk from USSEC Trend research suggests the global snacks industry is evolving in ways that can work to ...
Read moreClimax Foods Inc., a new, food tech company dedicated to creating superfoods and ingredients that are made from plants yet ...
Read moreREBBL®, an organic and plant-powered functional beverage brand, announced the expansion of their iconic Protein Beverage line to include five ...
Read moreBay Area-based Renegade Foods, announced the launch of their shelf-stable vegan salamis that can now be stored, shipped, and merchandised ...
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