University of Alberta discovers high-protein, plant-based alternative to gelatin
Gelatin is surprisingly ubiquitous in our lives. It’s used as a thickener in foods such as soups, sauces and candies, ...
Read moreGelatin is surprisingly ubiquitous in our lives. It’s used as a thickener in foods such as soups, sauces and candies, ...
Read moreInnovoPro is set to make waves at IFT First in Chicago. At booth S1767, visitors will enjoy a unique culinary ...
Read moreCalifornia-based Impossible Foods doubled-down on its industry-leading plant-based beef portfolio with its boldest burger yet: Introducing the Impossible™ Indulgent Burger — ...
Read moreBranchOut Food Inc., (Nasdaq: BOF) an international food-tech company renowned for its natural snacks and superfood ingredients, announces its primary emphasis on ...
Read moreThe U.S. subsidiary of one of the world's top food and beverage flavor manufacturers is continuing its mission to "make ...
Read moreUnited Food Group, Inc. of Elgin IL is introducing two lines of affordable, convenient, protein-packed, nutritious meals—just add water, heat and eat! Perfect ...
Read moreGoode Health is thrilled to announce the launch of its Ultimate Wellness Blend, a customizable smoothie blend packed with four ...
Read morePlantBaby, the innovative nutrition company developing a portfolio of the purest plant-based products to support the nutritional journey from infancy ...
Read morePerfectly timed for Earth Month, Almond Cow, the definitive zero-waste appliance that produces plant-based milk in less than a minute, announces its ...
Read moreInterest in plant-based proteins is increasing as more businesses discover new uses for the ingredients. The raw material, wheat, comes ...
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